Student living is like no other. All nighters, party flats with sticky floors and grimy bathrooms, a washing pile that just doesn’t seem to be going down – it disappeared at home? – and mouldy bread. So much mouldy bread. Fed up of having hunger pangs? Never fear, there is a brand new social media […]
Food
Flipping brilliant pancake art
We won’t lie. We were pretty impressed when we managed to flip a pancake (and Boomerang it), but some clever cookies on the interweb are taking things one step further with Shrove Tuesday treats and turning it into an art form. Using coloured batter, talented tossers are flexing their culinary and artistic muscles to create picturesque […]
Cooking in miniature
Even if you’re not a big cook yourself, there’s something quite addictive about recipe tutorial videos that pop up in our social streams. But YouTuber WendyMiniCity has taken the trend and made it a whole lot cuter with her tiny cooking demos. Wendy does recipes in miniature, cooking up tiny fries, pizza and even Korean BBQ […]
Making Ginger Bread Fudge with Talor Gilchrist
December 10th marks International Gingerbread decorating day, so who better than our favourite blogger Talor Gilchrist to give you a step-by-step guide to making our favourite festive treat? Check our her recipe below… Talor Tries….Gingerbread Fudge It’s that time of year where we see the most spectacular Gingerbread houses, men, trees, dogs, and […]
#MondayMeal Vegan McDonald’s Sausage and Egg McMuffin
This week’s #MondayMeal comes from the lovely Adele from Vegan Burd. Not only does she create vegan-friendly versions of old-school sweets (think Rollos, Munchies and Crunchies) she also managed to squeeze in some time to share her incredible vegan McMuffin recipe with us. Check it out below! Ingredients 1 veggie sausage (I used a Linda […]
#MondayMeals: Chompsky Maple and chipotle sweet potato hash
Glasgow based street food company, Chompsky, make delicious munchies from around the world. This week they are sharing their secret sweet potato recipe with us. This sweet potato hash can be used as a burrito filling in a tortilla wrap with guacamole, salsa, cheese and sour cream. It is also great for hot breakfast with poached […]
#MondayMeals: Polenta Fries With Parmesan Cheese and Truffle
This week we’ve got the lovely folk at Nomad taking over. They recently set up Nomad Pizza as part of the revamped Taste of Buchanan food court at the top of Buchanan Galleries in Glasgow. This Scottish company focus on serving fantastic wood fired pizza and delicious sides. Luckily for us they’ve been nice enough to […]
#MondayMeals: Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup
Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup Smokin’ Bros are a couple of friends from Edinburgh aiming to bring you the most lip-smacking lovely selection of smoked meats. This week the boys share their secret pulled pork recipe with us. Trust us, this ain’t one to miss! Ingredients Rub 3 tbsp paprika 1 […]
#MondayMeals: Fearne Cotton’s Sri Lankan vegetable curry
Many moons ago, before Rex and Honey came along, Jesse and I went on a far-flung adventure to Sri Lanka. It is such a vibrant country where the people smile from the heart and the food is made with care. On the entire trip, there wasn’t a dish I didn’t love. This curry is inspired by […]