Cooking in miniature

Even if you’re not a big cook yourself, there’s something quite addictive about recipe tutorial videos that pop up in our social streams. But YouTuber WendyMiniCity has taken the trend and made it a whole lot cuter with her tiny cooking demos. Wendy does recipes in miniature, cooking up tiny fries, pizza and even Korean BBQ… Continue reading Cooking in miniature

#MondayMeal Vegan McDonald’s Sausage and Egg McMuffin

This week’s #MondayMeal comes from the lovely Adele from Vegan Burd. Not only does she create vegan-friendly versions of old-school sweets (think Rollos, Munchies and Crunchies) she also managed to squeeze in some time to share her incredible vegan McMuffin recipe with us.  Check it out below! Ingredients 1 veggie sausage (I used a Linda… Continue reading #MondayMeal Vegan McDonald’s Sausage and Egg McMuffin

Swapping fast food for home cooked meals = happy bank balance

We’ve all experienced the moment when you get home after an awful day and the last thing you want to do is stand and cook for another hour. Enter your local takeaway! These days, it’s far too easy to be lazy and order food instead of making it – with apps, you often don’t even… Continue reading Swapping fast food for home cooked meals = happy bank balance

Top 5 recipes for chocaholics

chocolate bars

Chocolate lovers of the world rejoice! It’s Chocolate Week – also known as the best week ever. To celebrate, you can stuff your face with your favourite treats – from a Galaxy Caramel to a Kit Kat, some gorgeous Green & Black’s to a bar of good old-fashioned Dairy Milk, now’s the time to indulge in your sweet tooth.… Continue reading Top 5 recipes for chocaholics

ON THE JOB: Master chef, Australia

Leaving school is a daunting prospect for anyone, especially if you don’t have a job or further education options lined up. From the east end of Glasgow to the north east of Australia, Alastair Waddell has turned a part-time pub job into an exotic flourishing career in the kitchen. An award-winning Executive Chef at one of… Continue reading ON THE JOB: Master chef, Australia