#MondayMeals: Madeleine Shaw’s Panfried Trout

The sweetness of the apple really goes well with this strong-flavoured fish, but if you can’t find trout fillets you could use salmon instead. Although capers are known to be high in sodium, they add an extra burst of flavour, which is just what fish needs. serves 2 1 cucumber, peeled, halved and cut into ½cm semicircles 1 tbsp Dijon mustard 1 tbsp… Continue reading #MondayMeals: Madeleine Shaw’s Panfried Trout

#MondayMeals: Madeleine Shaw’s Heartwarming Pho

I love pho for supper; it’s a Vietnamese-inspired soup with plenty of heartwarming veg. This is the perfect light meal for a cold night when you’re looking to get loads of vitamins in one hit. Serves 2 1 tbsp coconut oil or butter 3 garlic cloves, crushed 1 tbsp freshly grated ginger 100g wild or button mushrooms, chopped in half 450ml chicken stock 1… Continue reading #MondayMeals: Madeleine Shaw’s Heartwarming Pho