This week’s #MondayMeal comes from the lovely Adele from Vegan Burd. Not only does she create vegan-friendly versions of old-school sweets (think Rollos, Munchies and Crunchies) she also managed to squeeze in some time to share her incredible vegan McMuffin recipe with us. Check it out below! Ingredients 1 veggie sausage (I used a Linda… Continue reading #MondayMeal Vegan McDonald’s Sausage and Egg McMuffin
Tag: monday meals
#MondayMeals: Chompsky Maple and chipotle sweet potato hash
Glasgow based street food company, Chompsky, make delicious munchies from around the world. This week they are sharing their secret sweet potato recipe with us. This sweet potato hash can be used as a burrito filling in a tortilla wrap with guacamole, salsa, cheese and sour cream. It is also great for hot breakfast with poached… Continue reading #MondayMeals: Chompsky Maple and chipotle sweet potato hash
#MondayMeals: Polenta Fries With Parmesan Cheese and Truffle
This week we’ve got the lovely folk at Nomad taking over. They recently set up Nomad Pizza as part of the revamped Taste of Buchanan food court at the top of Buchanan Galleries in Glasgow. This Scottish company focus on serving fantastic wood fired pizza and delicious sides. Luckily for us they’ve been nice enough to… Continue reading #MondayMeals: Polenta Fries With Parmesan Cheese and Truffle
#MondayMeals: Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup
Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup Smokin’ Bros are a couple of friends from Edinburgh aiming to bring you the most lip-smacking lovely selection of smoked meats. This week the boys share their secret pulled pork recipe with us. Trust us, this ain’t one to miss! Ingredients Rub 3 tbsp paprika 1… Continue reading #MondayMeals: Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup
#MondayMeals: Fearne Cotton’s Sri Lankan vegetable curry
Many moons ago, before Rex and Honey came along, Jesse and I went on a far-flung adventure to Sri Lanka. It is such a vibrant country where the people smile from the heart and the food is made with care. On the entire trip, there wasn’t a dish I didn’t love. This curry is inspired by… Continue reading #MondayMeals: Fearne Cotton’s Sri Lankan vegetable curry
#MondayMeals: Madeleine Shaw’s Panfried Trout
The sweetness of the apple really goes well with this strong-flavoured fish, but if you can’t find trout fillets you could use salmon instead. Although capers are known to be high in sodium, they add an extra burst of flavour, which is just what fish needs. serves 2 1 cucumber, peeled, halved and cut into ½cm semicircles 1 tbsp Dijon mustard 1 tbsp… Continue reading #MondayMeals: Madeleine Shaw’s Panfried Trout
#MondayMeals: Madeleine Shaw’s Heartwarming Pho
I love pho for supper; it’s a Vietnamese-inspired soup with plenty of heartwarming veg. This is the perfect light meal for a cold night when you’re looking to get loads of vitamins in one hit. Serves 2 1 tbsp coconut oil or butter 3 garlic cloves, crushed 1 tbsp freshly grated ginger 100g wild or button mushrooms, chopped in half 450ml chicken stock 1… Continue reading #MondayMeals: Madeleine Shaw’s Heartwarming Pho
#MondayMeals: Madeleine Shaw’s Moroccan Stew
There’s nothing quite like a warming stew. It’s no secret that I have a love affair with my slow cooker – I just love the way it transforms even less-popular cuts of meat into restaurant-worthy meals and this beef stew is no exception. If you fancy a change, this works just as well with lamb. New recipe – warming spiced… Continue reading #MondayMeals: Madeleine Shaw’s Moroccan Stew
#MondayMeal: Fearne Cotton’s Haddock Burrito Recipe
My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the salsa – 200g cherry tomatoes, finely chopped – 2 spring onions, finely chopped – ½… Continue reading #MondayMeal: Fearne Cotton’s Haddock Burrito Recipe