Making Ginger Bread Fudge with Talor Gilchrist

  December 10th marks International Gingerbread decorating day, so who better than our favourite blogger Talor Gilchrist to give you a step-by-step guide to making our favourite festive treat? Check our her recipe below…   Talor Tries….Gingerbread Fudge It’s that time of year where we see the most spectacular Gingerbread houses, men, trees, dogs, and… Continue reading Making Ginger Bread Fudge with Talor Gilchrist

#MondayMeals: Chompsky Maple and chipotle sweet potato hash

Glasgow based street food company, Chompsky,  make delicious munchies from around the world. This week they are sharing  their secret sweet potato recipe with us. This sweet potato hash can be used as a burrito filling in a tortilla wrap with guacamole, salsa, cheese and sour cream. It is also great for hot breakfast with poached… Continue reading #MondayMeals: Chompsky Maple and chipotle sweet potato hash

#MondayMeals: Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup

Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup Smokin’ Bros are a couple of friends from Edinburgh aiming to bring you the most lip-smacking lovely selection of smoked meats. This week the boys share their secret pulled pork recipe with us. Trust us, this ain’t one to miss!   Ingredients Rub 3 tbsp paprika 1… Continue reading #MondayMeals: Smokin Bro’s Smoked Pulled Pork with Spicy Ketchup

Our fave Scottish bakers

Three Sisters Bake  Scottish sisters Nicola, Gillian and Linsey all decided to quit their desk jobs and launch their own cake shop. Five years later they now have two cafes, their own cookbook and even a wedding and catering service. You go girls! https://www.instagram.com/p/BHcIKhMhA2J/?taken-by=threesistersbake Flora Shedden No list would be complete without our GBBO fave –… Continue reading Our fave Scottish bakers

#MondayMeals: Madeleine Shaw’s Moroccan Stew

There’s nothing quite like a warming stew. It’s no secret that I have a love affair with my slow cooker – I just love the way it transforms even less-popular cuts of meat into restaurant-worthy meals and this beef stew is no exception. If you fancy a change, this works just as well with lamb. New recipe – warming spiced… Continue reading #MondayMeals: Madeleine Shaw’s Moroccan Stew

#MondayMeal: Fearne Cotton’s Haddock Burrito Recipe

Photo: Tamin Jones

My last meal on earth would go a little something like this haddock burrito recipe. I love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthful. Serves 2 Ingredients: For the salsa – 200g cherry tomatoes, finely chopped – 2 spring onions, finely chopped – ½… Continue reading #MondayMeal: Fearne Cotton’s Haddock Burrito Recipe

Monday Meals: Strawberry, blueberry & coconut porridge oat bake

    It’s that time of the week again! Clear away those Monday blues and make your self a delicious desert courtesy of Blondilox.  This porridge making wiz kid is here to show you how to make a a simple, healthy, warming and yummy desert. It’s perfect for an after dinner treat, an on the go breakfast… Continue reading Monday Meals: Strawberry, blueberry & coconut porridge oat bake

Monday Meals: American Cook’s New York Buffalo Wings

The fourth of July may have been and gone but that doesn’t mean we can’t learn a thing or to from the kitchen of our American friends. This week’s Monday Meal is brought to you by Liberty Vittert aka the American Cook. She’s got her own show, Liberty’s Great American Cookbook with STV, a PhD and her… Continue reading Monday Meals: American Cook’s New York Buffalo Wings